Charred Octopus
Black garlic, smoked paprika, preserved lemon.
Open · 5pm – Late · Wed–Sun
Noir & Olive
Mediterranean fire kissed by late-night cool. Live-fire small plates, natural wine and a low-lit room built for long evenings.
Live Fire
Whole branzino, lamb shoulder, charred octopus.
Natural Wine
Cellar of 220+ low-intervention bottles.
Late Sessions
Vinyl-only sets every Friday & Saturday past 10pm.
Signatures
From the fire and the cellar.
$28
Lamb Shoulder
Slow-fired 12 hours · pomegranate molasses · labneh.
Saffron Risotto
Carnaroli, parmigiano 24mo, brown butter.
Private Dining
The Olive Room — for evenings worth keeping.
Seats up to 22 with a custom tasting menu, sommelier pairings and a private vinyl set on request.
Plan a private event"The most considered new room in the city. Olive-oil cake alone is worth the trip."
— Eater (concept review)
"A late-night sanctuary disguised as a restaurant."
— Resy Editorial
"Smart cooking, smarter wine list, no theatrics."
— Local Press